CideryBrewery

Bryant’s Dry Cider

Bryant's Dry Cider is a Virginia cidery and brewery whose ciders are crafted from apples grown on its historic estate farm in Nelson County, near Roseland in the rural Blue Ridge mountains. The company traces its apple-growing roots back more than a century, and today produces a range of gluten-free craft ciders that span from extra dry to moderately sweet, along with estate-produced beers. Visitors can taste at the Bryant's Farm tasting room, set in an 1800s building that hosts weekly events for the whole family, and there is also a second tasting location, the Lab, in Richmond. The farm setting offers history and nature alongside the drinks, and the venue is available for weddings and other gatherings. Guests can join the Cider Club, order online, or stop in to sample the lineup.

Bryant’s Dry Cider is a cidery & brewery in Roseland, Virginia, part of the Afton & Nelson County area of Charlottesville wine country. Amenities include dogs, family friendly, weddings. Explore more of Afton & Nelson County.