Events › Wine Dinners
Multi-course winemaker dinners, harvest tables in the vines, and chef collaborations at area estates. These seats sell out — find the next dinner before it does.
Elevate your Tuesday night with an exclusive culinary journey! Join us on Tuesday, July 21st at 6:00 PM for our Sip & Savor Cider Dinner, a premium, five-course dining experience designed to celebrate the versatile flavors of Bold Rock Hard Cider.
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Celebrate the flavors of the Southern United States at the height of summer. Six-course chef's tasting menu highlighting classic Southern cuisine and regional ingredients, toasting America's 250th anniversary. Wine pairings included. $100/person (Wine Club Members receive 20% off first two tickets).
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A five-course, chef-curated dining experience inspired by honey, created in celebration of the Nelson 151 Honey Festival. Each dish is expertly paired with Hazy Mountain wine. Doors open at 6:00 PM for a cocktail hour; dinner served promptly at 7:00 PM. Seating is intentionally limited.
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Crack, pick, and taste Mid-Atlantic blue crabs without leaving the mountains. A coursed dinner celebrating the region's beloved seafood tradition paired with Veritas wines. $100/person (Wine Club Members receive 20% off first two tickets).
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The Supper Series concludes with a Burgundy truffle supper rooted in Italian cuisine. An elegant, coursed dinner celebrating one of the world's most prized ingredients, thoughtfully paired with Veritas wines. $100/person including wine pairings and service (Wine Club Members receive 20% off first two tickets).
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A special summer supper featuring tomato-inspired courses paired with Early Mountain wines. Saturday, July 11, 6:00–9:00 PM.
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Join us in the Pavilion Friday evening July 10th at 6:30 for the SummerSupperSomm Heirloom Tomato Dinner at DuCard Vineyards. Chef Ivan Melson, Chef at Indulgent Scullery and owner of Off The Grid Cafe, Market & Farm in Sperryville, VA leads this special dinner experience. $185 per person.
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