About this event
Four-course feast by Executive Chef Michael Clough. $105/person (meal only) or $140/person (meal with wine pairings), +9.3% tax & 22% service charge. Reservations: book@palladiorestaurant.com or 540-832-7848.
Four-course feast by Executive Chef Michael Clough. $105/person (meal only) or $140/person (meal with wine pairings), +9.3% tax & 22% service charge. Reservations: book@palladiorestaurant.com or 540-832-7848.