
Cabernet Franc Reserve Feast
A four-course wine paired feast featuring older, rare vintages of Cabernet Franc Reserve. Prepared by Executive Chef Michael Clough.
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Barboursville Vineyards is a historic estate winery in Barboursville, Virginia, in the Monticello wine region, known as one of the state's most celebrated producers. Its flagship wine is Octagon, a Bordeaux-style red blend that has earned recognition including a Gold medal at the Virginia Governor's Cup and repeated appearances on national best-of lists, and the estate draws on Italian winemaking heritage with bottlings such as its long-running Nebbiolo. Visitors can take part in tastings and tours, dine at the on-site Palladio Restaurant, and stay overnight at the estate's Inn and cottages. The property also hosts private parties and weddings, and grounds include the historic ruins of the Barboursville mansion. With its focus on sustainability and acclaimed wines, the estate offers a full destination experience for visitors to central Virginia wine country.
Barboursville Vineyards is a winery in Barboursville, Virginia, part of the Barboursville, Orange, Madison & Greene area of Charlottesville wine country. Amenities include weddings, b&b. There are 11 upcoming events on the calendar — see the full list below, or browse more events in the area on the events calendar. Explore more of Barboursville, Orange, Madison & Greene.

A four-course wine paired feast featuring older, rare vintages of Cabernet Franc Reserve. Prepared by Executive Chef Michael Clough.
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A four-course wine paired feast prepared by Executive Chef Michael Clough.
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A four-course wine paired feast featuring traditional Sicilian dishes. Prepared by Executive Chef Michael Clough.
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A seated tasting of 7 wines including older, rare vintages. Food accompaniments by Executive Chef Michael Clough: appetizer and pasta dish.
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A four-course wine paired feast prepared by Executive Chef Michael Clough.
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A four-course wine paired feast prepared by Executive Chef Michael Clough.
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A four-course feast prepared by Executive Chef Michael Clough.
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A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough.
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A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough.
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A four-course feast prepared by Executive Chef Michael Clough.
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A five-course wine paired feast by Executive Chef Michael Clough. Live music, black tie optional, midnight toast.
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