
Truffle Feast
A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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Barboursville Vineyards is a historic estate winery in Barboursville, Virginia, in the Monticello wine region, known as one of the state's most celebrated producers. Its flagship wine is Octagon, a Bordeaux-style red blend that has earned recognition including a Gold medal at the Virginia Governor's Cup and repeated appearances on national best-of lists, and the estate draws on Italian winemaking heritage with bottlings such as its long-running Nebbiolo. Visitors can take part in tastings and tours, dine at the on-site Palladio Restaurant, and stay overnight at the estate's Inn and cottages. The property also hosts private parties and weddings, and grounds include the historic ruins of the Barboursville mansion. With its focus on sustainability and acclaimed wines, the estate offers a full destination experience for visitors to central Virginia wine country.
Barboursville Vineyards is a winery in Barboursville, Virginia, part of the Barboursville, Orange, Madison & Greene area of Charlottesville wine country. Amenities include weddings, b&b. There are 9 upcoming events on the calendar — see the full list below, or browse more events in the area on the events calendar. Explore more of Barboursville, Orange, Madison & Greene.

A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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Freshly Shucked and Oysters Rockefeller from 11:00am-4:00pm
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A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal. $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).
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A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
More Info
A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal, $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).
More Info
Freshly Shucked and Oysters Rockefeller from 11:00am-4:00pm
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A five-course wine paired feast prepared by Executive Chef Michael Clough. Live music, black tie optional and midnight toast. For reservations, please email or call 540-832-7848. Price: $265 per person, all-inclusive.
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