About this event
A five-course wine paired feast prepared by Executive Chef Michael Clough. Live music, black tie optional and midnight toast. For reservations, please email or call 540-832-7848. Price: $265 per person, all-inclusive.
A five-course wine paired feast prepared by Executive Chef Michael Clough. Live music, black tie optional and midnight toast. For reservations, please email or call 540-832-7848. Price: $265 per person, all-inclusive.