About this event
Join us in the Pavilion Friday evening July 10th at 6:30 for the SummerSupperSomm Heirloom Tomato Dinner at DuCard Vineyards. Chef Ivan Melson, Chef at Indulgent Scullery and owner of Off The Grid Cafe, Market & Farm in Sperryville, VA leads this special dinner experience. $185 per person.