About this event
Four-course wine paired feast featuring older/rare vintages of Octagon by Executive Chef Michael Clough. $270/person, all-inclusive. Reservations: book@palladiorestaurant.com or 540-832-7848.
Four-course wine paired feast featuring older/rare vintages of Octagon by Executive Chef Michael Clough. $270/person, all-inclusive. Reservations: book@palladiorestaurant.com or 540-832-7848.