About this event
Seated tasting of 7 wines including older/rare vintages, with appetizer and pasta by Executive Chef Michael Clough. $130/person (+9.3% tax and 22% service charge). Reservations: book@palladiorestaurant.com or 540-832-7848.
Seated tasting of 7 wines including older/rare vintages, with appetizer and pasta by Executive Chef Michael Clough. $130/person (+9.3% tax and 22% service charge). Reservations: book@palladiorestaurant.com or 540-832-7848.