About this event
A four-course wine paired feast featuring older, rare vintages of Cabernet Franc Reserve. Prepared by Executive Chef Michael Clough. $185 per person, all-inclusive. For reservations, email or call 540-832-7848.
A four-course wine paired feast featuring older, rare vintages of Cabernet Franc Reserve. Prepared by Executive Chef Michael Clough. $185 per person, all-inclusive. For reservations, email or call 540-832-7848.