About this event
A four-course feast prepared by Executive Chef Michael Clough. $105 per person for the meal, $140 per person with wine pairings (plus 9.3% tax and 22% service charge). For reservations, email or call 540-832-7848.
A four-course feast prepared by Executive Chef Michael Clough. $105 per person for the meal, $140 per person with wine pairings (plus 9.3% tax and 22% service charge). For reservations, email or call 540-832-7848.