About this event
A five-course wine paired feast prepared by Executive Chef Michael Clough. Live music, black tie optional and a midnight toast. $265 per person, all-inclusive. For reservations, email or call 540-832-7848.
A five-course wine paired feast prepared by Executive Chef Michael Clough. Live music, black tie optional and a midnight toast. $265 per person, all-inclusive. For reservations, email or call 540-832-7848.