A four-course wine paired feast featuring heirloom tomatoes from Village Garden Farm in Hanover, VA. Prepared by Executive Chef Michael Clough.
A seated tasting consisting of 7 wines to include older, rare vintages. Food accompaniments by Executive Chef Michael Clough include an appetizer and pasta dish for each guest. For reservations, email or call 540-832-7848. Price: $130 per person (+9.3% tax and 22% service charge).
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A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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Freshly Shucked and Oysters Rockefeller from 11:00am-4:00pm
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A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal. $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).
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A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.
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