Filtering byDinner✕Clear all
15 events · All upcoming
A Haunted Supper at Hall's Tavern at Southwest Mountains Vineyards
Dinner

A Haunted Supper at Hall's Tavern

Fri, Oct 30, 2026
6:00 PM – 10:00 PM

Alfresco four-course wine dinner, haunted house tours, and a medium reading over nightcap cocktails - don't miss the fun! Held at Hall's Tavern at East End Farm, 245 Nolting Rd, Louisa, VA. Ticketed event: https://www.exploretock.com/southwestmountainsvineyards/event/622540/a-haunted-supper-at-halls-tavern

More Info
Hazy Mountain Harvest Table at Hazy Mountain
Dinner

Hazy Mountain Harvest Table

Fri, Nov 6, 2026
6:00 PM – 9:00 PM

A table set for autumn. Five courses move from persimmon and goat cheese, through acorn squash and autumn vegetables, to Chateaubriand with garlic parsnip puree and mashed sweet potato, before ending with spiced panna cotta, poached pear, and maple creme anglaise. Paired wines accompany each course. Ticketed event.

More Info
Wine Dinner: An Evening with Jordan Demain at Pollak Vineyards
Dinner

Wine Dinner: An Evening with Jordan Demain

Sat, Nov 14, 2026
6:30 PM

An Evening with Jordan Demain at Pollak Vineyards begins at 6:30pm on Saturday, November 14. Tickets will first be available to only Smuggler Society wine club members. Jordan joined our cellar team in 2016 after working at other wineries in New Jersey and Virginia. On the fourteenth of November, he will come out from behind the barrels to pour the wines he helped make, and to tell you what happened with each one. The three-course dinner will be prepared by C&O Restaurant, with each course paired with our estate grown wine.

More Info
Truffle Feast at Barboursville Vineyards
Dinner

Truffle Feast

Sat, Nov 14, 2026
7:00 PM

A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

More Info
Truffle Lunch at Barboursville Vineyards
Dinner

Truffle Lunch

Sun, Nov 15, 2026
12:00 PM

A four-course wine paired feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

More Info
Thanksgiving Celebration Lunch at Barboursville Vineyards
Dinner

Thanksgiving Celebration Lunch

Thu, Nov 26, 2026
1:00 PM

A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal. $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).

More Info
The Octagon Dinner at Barboursville Vineyards
Dinner

The Octagon Dinner

Sat, Dec 5, 2026
7:00 PM

A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

More Info
The Octagon Lunch at Barboursville Vineyards
Dinner

The Octagon Lunch

Sun, Dec 6, 2026
12:00 PM

A four-course wine paired feast featuring older, rare vintages of Octagon. Prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $270 per person, all-inclusive.

More Info
Christmas Celebration Lunch at Barboursville Vineyards
Dinner

Christmas Celebration Lunch

Sun, Dec 20, 2026
12:00 PM

A four-course feast prepared by Executive Chef Michael Clough. For reservations, please email or call 540-832-7848. Price: $105 per person for the meal, $140 per person for the meal with wine pairings (+9.3% tax & 22% service charge).

More Info
NYE Black & White Ball at Veritas Vineyard and Winery
Dinner

NYE Black & White Ball

Thu, Dec 31 – Fri, Jan 1, 2027
7:00 PM

Welcome 2027 in true Veritas style: wine hour and passed hors d'oeuvres, then a five-course dinner paired with Veritas wines, followed by dancing with DJ Derek Tobler toward a midnight toast and a late-night snack to take home. Dress in black, white, or both. 7:00 PM - 12:30 AM. $250 per person; Wine Club Members receive $50 off each of the first two tickets.

More Info